Grilly Cheesesteak-less (v) Recipe
Beef-less strips, vegan mozzarella, peppers & onions, and housemade garlic aioli grilled on a local hoagie
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Garlic Aioli
In a small bowl, combine the minced garlic, vegan mayonnaise, lemon juice, salt, and pepper. Mix well and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they are soft and slightly caramelized, about 5-7 minutes.
- 3
Cook the Beef-less Strips
Add the beef-less strips to the skillet with the vegetables. Drizzle with the remaining tablespoon of olive oil, season with salt and pepper, and cook according to package instructions until heated through.
- 4
Assemble the Grilly Cheesesteak-less
On each hoagie piece, layer the beef-less mixture and top with vegan mozzarella cheese. Place under the broiler for 2-3 minutes or until the cheese is melted.
- 5
Serve
Spread the housemade garlic aioli generously on the inside of the hoagie. Close the sandwich and serve hot.
