Grilly Cheesesteak Recipe

Time30m

Serves2

Shaved beef, provolone, peppers & onions, and housemade garlic aioli grilled on a local hoagie

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Ingredients

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1
Make the Garlic Aioli
In a small bowl, mix together 1/2 cup mayonnaise, 2 cloves minced garlic, 1 tablespoon lemon juice, and salt and pepper to taste. Set aside.
2
Sauté Vegetables
Heat a tablespoon of olive oil in a skillet over medium heat. Add sliced bell pepper and onion, sauté until softened, about 5-7 minutes. Remove from heat and set aside.
3
Cook the Beef
In the same skillet, add the shaved beef and cook over medium-high heat until browned, about 3-5 minutes. Mix in the sautéed peppers and onions.
4
Assemble the Sandwiches
Spread garlic aioli on the inside of each hoagie roll. Fill with the beef and pepper mixture, then top with provolone cheese.
5
Grill the Sandwiches
Heat a grill pan or griddle over medium heat. Grill the sandwiches, pressing down slightly, until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
6
Serve
Slice the sandwiches in half and serve hot with any additional garlic aioli on the side.