Going Back To Cali Recipe
Roasted turkey, provolone, avocado smash, sprouts, tomato, lettuce, housemade honey mustard on local multigrain
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Ingredients
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General Ingredients
Avocado Smash
Housemade Honey Mustard
Method
Prepare Ingredients
- 1
- 2
Make the Avocado Smash
In a small bowl, mash ripe avocados with a fork. Add a squeeze of lemon juice, a pinch of salt, and mix until creamy but slightly chunky.
- 3
Prepare Produce
Wash and slice tomatoes. Rinse lettuce leaves and sprouts thoroughly. Pat everything dry with paper towels.
- 4
Make Honey Mustard Sauce
In a bowl, whisk together 2 tablespoons of Dijon mustard, 1 tablespoon of honey, 1 teaspoon of mayonnaise, and a pinch of salt. Mix until smooth and creamy.
Assemble Sandwich
- 5
Lightly toast two slices of multigrain bread until golden brown.
- 6
- 7
Top with a layer of sliced roasted turkey breast, followed by a slice of provolone cheese.
- 8
Spread a layer of the avocado smash over the provolone cheese.
- 9
Add a handful of fresh sprouts, followed by sliced tomato and crisp lettuce leaves.
- 10
Cover with the second slice of toasted multigrain bread.
- 11
Slice the sandwich in half and serve immediately.
