Dirty Chipster (v) Recipe

Time1h

Serves2

BBQ chips, house-smoked tofu, vegan cheddar, red onion, pickles, veganaise, and spicy mustard on toasted local multigrain

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Ingredients

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1
Prepare the Tofu
Preheat your smoker or grill. Cut the tofu block into slices about 1/2 inch thick. Smoke the tofu for 30-40 minutes or until it has absorbed enough flavor and is slightly firm.
2
Toast the Bread
While the tofu is smoking, toast the slices of multigrain bread until golden brown.
3
Assemble the Sandwich
Spread veganaise on one side of each slice of toasted bread. Layer with smoked tofu, vegan cheddar cheese, red onions, pickles, and spicy mustard.
4
Add BBQ Chips
Top the sandwich with BBQ chips for added crunch and flavor.
5
Final Touch
Close the sandwich with another slice of toasted bread, cut in half, and serve immediately.