Crispy Shoestring Fries - Side Or Shareable Basket Recipe
Make Crispy Shoestring Fries - Side Or Shareable Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Shoestring Fries Ingredients
Method
Cooking Directions
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any moisture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Fry the Potatoes
Carefully add a handful of dried potatoes to the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fries and drain them on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat.
- 6
Serve
Transfer the crispy shoestring fries to a serving basket or plate. Add any optional toppings if desired, and serve hot.
