Chopped Cheese (vegan Option Available) Recipe

Preparation Steps

1. 1

   Cook the Base

   In a skillet over medium heat, add a little oil and sauté the diced red onions until translucent. Then, add the plant-based ground beef (for the vegan option) or the ground beef and cook until browned.

2. 2

   Melt the Cheese

   Once the meat is cooked, lower the heat and add the shredded vegan cheddar and white cheese (or regular cheddar and white American cheese). Stir until the cheese is melted and well combined with the meat.

3. 3

   Toast the Hoagie Rolls

   While the cheese is melting, toast the hoagie rolls until golden brown.

4. 4

   Assemble the Chopped Cheese

   Spread garlic mayo on the toasted hoagie rolls. Add the cheesy meat mixture, then top with shredded lettuce and sliced tomatoes. Drizzle with yellow mustard to taste.

5. 5

   Serve

   Cut the hoagies in half and serve immediately.