Buffalo Shrimp Recipe
Local white wrap stuffed with crispy buffalo shrimp, banana peppers, lettuce, onion, and tomato
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Ingredients
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Buffalo Shrimp Ingredients
Method
Buffalo Shrimp Preparation
- 1
Prepare the shrimp
In a bowl, mix flour, cornstarch, cayenne pepper, and garlic powder. In another bowl, beat the eggs. Dip the shrimp first into the egg, then coat thoroughly with the flour mixture.
- 2
Fry the shrimp
Heat vegetable oil in a deep fryer or large pot over medium-high heat. Fry the shrimp in batches for about 2-3 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 3
Toss in Buffalo sauce
In a large bowl, toss the fried shrimp with buffalo sauce until well coated.
- 4
Assemble the wraps
Lay out the white wraps. Place a generous amount of shredded lettuce, sliced banana peppers, onion, and diced tomato in the center. Top with the buffalo shrimp.
- 5
Wrap and serve
Fold the sides of the wrap inward and roll tightly. Cut in half if desired and serve immediately.
