Buff Bird (v) Recipe
Local white wrap stuffed with buffalo chicken-less nuggets, vegan cheddar, banana peppers, lettuce, onion, and tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buff Bird Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
Heat the buffalo chicken-less nuggets according to package instructions until crispy. Toss them in buffalo sauce to coat evenly.
- 2
Assemble the Wrap
Lay out the local white wrap on a clean surface. Start by adding a layer of lettuce, followed by the heated buffalo nuggets, vegan cheddar cheese, banana peppers, sliced onion, and diced tomato.
- 3
Wrap it Up
Fold the sides of the wrap inward and then roll from the bottom up to secure the filling. Ensure it is tightly wrapped.
- 4
Serve
Cut the wrap in half if desired, and serve immediately with additional buffalo sauce on the side.
