Billy Club Recipe
Roasted turkey, smoked ham, thick-cut bacon, provolone, lettuce, tomato, housemade cider aioli on local sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Cider Aioli
In a bowl, combine mayonnaise, cider vinegar, minced garlic, honey, salt, and black pepper. Mix well until smooth and creamy. Set aside in the refrigerator to chill.
- 2
Prepare the Sandwich
Toast the sourdough slices lightly until golden brown. Spread a generous amount of the cider aioli on one slice of bread.
- 3
Layer the Ingredients
On top of the aioli, layer the roasted turkey, smoked ham, thick-cut bacon, provolone cheese, shredded lettuce, and sliced tomato. Top with the second slice of sourdough.
- 4
Serve
Slice the sandwich in half and serve immediately with additional aioli on the side if desired.
