B-fast Sammy Recipe

Time15m

Serves1

Thick-cut bacon, cheddar cheese and a fresh scrambled egg on local sourdough bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the thick-cut bacon until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess fat.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, add butter and let it melt. Pour in the egg mixture and scramble until just set, about 2-3 minutes.
3
Assemble the Sandwich
Toast the sourdough bread slices until golden brown. On one slice, layer the scrambled eggs, followed by the crispy bacon and cheddar cheese. Top with the second slice of sourdough.
4
Final Touches
If desired, press down slightly on the sandwich and return to the skillet for an additional minute to melt the cheese. Serve warm.