Beef N Cheddar Recipe
Toasted hoagie stuffed with roast beef, cheddar cheese, red onion, arugula, and housemade horseradish sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Horseradish Sauce
In a small bowl, combine mayonnaise, prepared horseradish, lemon juice, salt, and pepper. Mix well until smooth. Adjust seasoning to taste and set aside.
- 2
Assemble the Sandwich
Slice the hoagie rolls in half and lay them open. Spread a generous amount of the horseradish sauce on the inside of each roll.
- 3
Add Roast Beef and Cheese
Layer the sliced roast beef onto the rolls, followed by the cheddar cheese slices.
- 4
- 5
Toast the Sandwich
Preheat a panini press or skillet over medium heat. Close the hoagie rolls and place them in the press (or skillet). Toast until the cheese is melted and the bread is golden brown, about 3-5 minutes.
- 6
Serve
Remove the sandwiches from the press, slice in half if desired, and serve hot with extra horseradish sauce on the side.
