Ulë Lē Recipe
Make Ulë Lē Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Quinoa
- 1
Rinse Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Sautéing Vegetables
- 3
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
- 5
Add Vegetables
Stir in the diced bell pepper, zucchini, and halved cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender.
- 6
Combining Ingredients
- 7
- 8
Season the Mixture
Add salt, black pepper, lemon juice, and crumbled feta cheese. Stir well to combine all ingredients.
- 9
Serve
Serve warm, topped with sliced avocado and fresh basil if desired.