Jul 14 2026
Restaurants›Columbia Cafe at the Tampa Bay History Center›Lë Le Recipe

Lë Le Recipe

Inspired by Columbia Cafe at the Tampa Bay History Center
Time1h
Serves12

Make Lë Le Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking.

  2. 2

    Prepare Baking Pan

    Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well blended.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix until smooth.

  3. 5

    Combine Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.

  4. 6

    Add Optional Ingredients

    If desired, fold in chocolate chips and nuts for added flavor and texture.

Baking

  1. 7

    Bake the Mixture

    Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  2. 8

    Cool and Serve

    Once baked, remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

More from Columbia Cafe at the Tampa Bay History Center