Take La Segunda Recipe
Make Take La Segunda Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Serving
Method
Preparation of Pork
- 1
Prepare the Marinade
In a large bowl, combine the garlic (minced), cumin, oregano, salt, black pepper, orange juice, lime juice, and olive oil. Mix well to create a marinade.
- 2
Marinate the Pork
Cut the pork shoulder into large chunks and add it to the marinade. Ensure the pork is well-coated and let it marinate for at least 2 hours or preferably overnight in the refrigerator.
Cooking the Pork
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Cook the Pork
Place the marinated pork shoulder in a baking dish, cover it with aluminum foil, and bake for about 4 hours until the pork is tender and easily shreds.
- 5
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 15 minutes. Shred the pork using two forks.
Preparing the Toppings
- 6
- 7
Prepare the Sour Cream
Place the sour cream in a small bowl and set aside.
Serving
- 8
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 9
Assemble the Dish
Serve the shredded pork on the warm tortillas and top with fresh cilantro, radishes, avocado, and a dollop of sour cream.