Tortilla Española Recipe
Spanish-style omelet made with eggs, potatoes, and onions.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
- 2
Cook the Potatoes and Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and chopped onions, and sprinkle with salt. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are tender and lightly golden.
Cooking the Tortilla
- 3
Beat the Eggs
In a large bowl, crack the eggs and beat them with a fork until well mixed. Season with salt and black pepper.
- 4
- 5
- 6
Flip the Tortilla
Using a large plate, carefully invert the tortilla onto the plate. Slide it back into the skillet to cook the other side for another 5 minutes, or until it is fully set and golden brown.
- 7
Serve
Once cooked, slide the tortilla onto a serving platter. Allow it to cool slightly before slicing into wedges. Serve warm or at room temperature.