Shrimp 'al Ajillo' Recipe

Time25m

Serves4

Shrimp sautéed in extra-virgin olive oil, fresh garlic and chili pepper.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Shrimp
If using frozen shrimp, make sure they are thawed. Peel and devein the shrimp if not already done.
2
Mince Garlic
Peel and finely mince the garlic cloves.
3
Chop Chili Pepper
Slice the chili pepper in half lengthwise, remove seeds if desired, and chop into small pieces.
4
Chop Parsley
Finely chop the fresh parsley for garnishing.

5
Heat the Olive Oil
In a large skillet, heat the extra-virgin olive oil over medium heat.
6
Sauté Garlic and Chili
Add the minced garlic and chopped chili pepper to the skillet. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to let it burn.
7
Cook the Shrimp
Add the shrimp to the skillet and sprinkle with salt. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
8
Garnish
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Toss gently to combine.