Scallops 'casimiro' Recipe
Fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned breadcrumbs and white wine.
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Ingredients
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Main Ingredients
Breadcrumb Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Scallops
In a clay casserole dish, arrange the fresh sea scallops evenly at the bottom.
- 3
Add Lemon Juice
Drizzle the fresh lemon juice over the scallops to add flavor.
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat and then pour it over the scallops.
- 5
Pour the Wine
Add the dry white wine evenly over the scallops.
Breadcrumb Topping
- 6
Mix the Topping
In a bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix well.
- 7
Top the Scallops
Evenly spread the breadcrumb mixture over the scallops in the casserole dish.