Filet Mignon Recipe
Grilled filet mignon served with garlic mashed potatoes.
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Ingredients
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For the Filet Mignon
For the Garlic Mashed Potatoes
Method
For the Filet Mignon
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- 2
Season the Steaks
Rub the steaks with olive oil, and season generously with salt, black pepper, and fresh rosemary on both sides.
- 3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before serving.
For the Garlic Mashed Potatoes
- 6
- 7
Add Garlic
Add the garlic cloves (whole) to the pot with the potatoes.
- 8
- 9
Drain and Mash
Drain the potatoes and garlic, then return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 10