Churros Recipe
Fried dough pastries sprinkled with sugar and served with chocolate sauce.
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Ingredients
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Churro Dough
Sugar Coating
Chocolate Sauce
Frying
Method
Churro Dough Preparation
Chocolate Sauce Preparation
- 4
Heat the Cream
In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
- 5
Melt the Chocolate
Remove from heat and add chocolate chips. Let sit for a minute, then stir until smooth. Stir in vanilla extract and set aside.
Frying Churros
- 6
Prepare the Frying Oil
In a large, deep pot, heat vegetable oil to 350°F (175°C).
- 7
Pipe the Dough
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil.
- 8
Fry the Churros
Fry churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.