Chopped Tomato Salad Recipe

Time20m

Serves4

Florida tomatoes, tossed with julienne sweet onions and '1905' Dressing.

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Ingredients

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1
Prepare the Tomatoes
Wash the Florida tomatoes thoroughly under cold water. Cut each tomato into small, bite-sized pieces and place them in a large mixing bowl.
2
Slice the Onions
Peel the sweet onion and slice it into thin julienne strips. Add the sliced onions to the bowl with the tomatoes.

3
Combine Dressing Ingredients
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper until well combined.
4
Dress the Salad
Pour the dressing over the chopped tomato and onion mixture. Gently toss the salad until all the ingredients are well-coated with the dressing.

5
Serve Immediately
Serve the chopped tomato salad immediately for the freshest taste. Optionally, garnish with additional black pepper or fresh herbs if desired.