Chocolate Cake Recipe
Rich chocolate cake served with a scoop of ice cream.
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Serving Suggestions
- 7
Serve with Ice Cream
Once the cakes are completely cooled, place one layer on a serving plate. Top with your favorite frosting if desired. Cut into slices and serve with a scoop of vanilla ice cream on the side.