Chicken And Yellow Rice Recipe

Preparation

1. 1

   Prepare the Chicken

   Season the chicken thighs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat, and add the chicken. Sear the chicken on both sides until golden brown, about 5-7 minutes per side. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the minced garlic, chopped onion, and chopped bell pepper. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.

3. 3

   Cook the Rice

   Add the yellow rice to the skillet with the sautéed vegetables. Stir in the turmeric and mix well. Pour in the chicken broth, and bring to a boil.

4. 4

   Combine Chicken with Rice

   Once the broth is boiling, reduce the heat to low, and return the seared chicken thighs to the skillet. Cover and simmer for 20-25 minutes until the rice is cooked and the chicken is tender.

5. 5

   Garnish and Serve

   Remove from heat, let it sit for a few minutes, then fluff the rice with a fork. Garnish with chopped parsley and serve hot.