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Ingredients
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Malty Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter, brown sugar, and barley malt extract until smooth.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
- 6
Bake
Pour the batter into a greased baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.