Pineapple Mint Ginger Rickey Recipe
pineapple / mint / ginger
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Ingredients
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Fruits
Herbs
Spices
Liquids
Method
Preparation
Prepare Ingredients
In a blender, combine diced pineapple, fresh mint leaves, and grated ginger. Blend until smooth.
Strain Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a pitcher to remove pulp. Press down to extract as much juice as possible.
Assembly
Mix the Drink
In a glass, mix 1/2 cup of the strained pineapple-mint-ginger juice with 1 cup of club soda and 1/2 tablespoon of lime juice. Taste and add simple syrup if desired.
Garnish
Garnish with additional mint leaves and a slice of pineapple if desired. Serve immediately over ice.
