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Ingredients
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Cocktail Base
Raspberry Layer
Garnish
Method
Preparation
Make the Raspberry Syrup
In a small saucepan, combine fresh raspberries, sugar, and water. Cook over medium heat until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Strain through a fine mesh sieve to remove seeds and set aside.
Prepare the Pina Colada Base
In a blender, combine pineapple juice, coconut cream, white rum, and fresh lemon juice. Blend until smooth and creamy.
Assembly
Assemble the Drink
In a tall glass, pour a layer of the pina colada base, followed by a layer of the raspberry syrup. You can swirl them together gently using a straw or a spoon to create a marbled effect.
Garnish
Garnish with lemon slices and fresh mint leaves on top before serving.