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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the bitter greens under cold water, removing any tough stems. Pat dry and chop into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, sea salt, and black pepper until well combined.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the prepared bitter greens with the dressing. Toss well to ensure the greens are evenly coated.
- 4
Add Optional Ingredients
If using, add chopped walnuts and balsamic vinegar to the salad. Toss again gently.
- 5
Serve
Plate the salad and top with shaved Parmesan cheese before serving.