Jailsalmer Craft Gin Recipe
Experience the essence of Rajasthan with our Jaisalmer Craft Gin. This exquisite spirit is meticulously crafted using a blend of traditional botanicals and exotic ingredients, offering a delightful harmony of flavors. Each sip takes you on a journey through fragrant juniper, zesty citrus, and aromatic spices, making it the perfect companion for a refreshing gin and tonic or a sophisticated cocktail. Elevate your evening with the unique character of Jaisalmer Craft Gin.
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Ingredients
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Botanicals
Base Spirit
Additional Flavorings
Method
Preparation
Infusing the Botanicals
In a large glass jar, combine the juniper berries, coriander seeds, dried orange peel, cinnamon sticks, cardamom pods, angelica root, orris root, and fresh lemongrass. Pour the neutral grain spirit over the botanicals, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours, shaking it gently every few hours.
Straining the Mixture
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle to remove the solid botanicals. Discard the solids.
Creating the Syrup
In a small saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Let it cool.
Mixing the Gin
Once the syrup is cooled, mix it with the strained gin infusion. Adjust sweetness to taste.
Bottling
Transfer the final gin mixture into a clean bottle. Seal tightly and store in a cool, dark place.