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The best thing to pair and share with dominion city two flag ipa
Ingredients
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Hoppy IPA Ingredients
Method
Brewing Directions
Mashing
In a large brew kettle, heat 5 liters of water to around 70°C (158°F). Add the Pale Malt and Crystal Malt, stirring to ensure there are no clumps. Maintain the temperature for about 60 minutes.
Boiling
After mashing, remove the grains and bring the liquid (wort) to a boil. Once boiling, add Cascade Hops and boil for 30 minutes.
Adding More Hops
After 30 minutes, add Centennial Hops and continue to boil for another 15 minutes.
Cooling and Fermentation
Cool the wort quickly using a wort chiller. Once cooled, transfer to a fermentation vessel and add the yeast. Seal with an airlock and let ferment for 1-2 weeks.
Bottling
When fermentation is complete, dissolve priming sugar in a small amount of water and add to the beer. Bottle the beer in sanitized bottles and cap them. Let them condition for another 2 weeks.
Serving
Chill the bottles and serve cold. Enjoy your hoppy Dominion City Two Flag IPA!
