Enriques + Henriques Belem’s Rainwater Madeira Recipe
Experience the lush flavors of Enriques + Henriques Belem's Rainwater Madeira, a delightful fortified wine with notes of caramel, dried fruits, and a hint of sea salt. Perfectly balanced and elegantly smooth, this exquisite Madeira offers a refreshing sip that transports you to the sun-kissed shores of Portugal with every glass. Indulge in its rich heritage and enjoy a taste of tradition with this exceptional offering.
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Ingredients
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Ingredients
Method
Directions
Prepare the Marinade
In a mixing bowl, combine the Belem's Rainwater Madeira, olive oil, minced garlic, chopped thyme, salt, black pepper, lemon zest, and lemon juice. Whisk until well combined.
Marinate the Ingredients
Place your choice of meat or vegetables in a shallow dish. Pour the marinade over the ingredients, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.
Garnish and Serve
Once cooked, remove from heat and let rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your dish paired with a glass of Belem's Rainwater Madeira.