Enriques + Henriques Belem’s Rainwater Madeira Recipe
Experience the lush flavors of Enriques + Henriques Belem's Rainwater Madeira, a delightful fortified wine with notes of caramel, dried fruits, and a hint of sea salt. Perfectly balanced and elegantly smooth, this exquisite Madeira offers a refreshing sip that transports you to the sun-kissed shores of Portugal with every glass. Indulge in its rich heritage and enjoy a taste of tradition with this exceptional offering.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a mixing bowl, combine the Belem's Rainwater Madeira, olive oil, minced garlic, chopped thyme, salt, black pepper, lemon zest, and lemon juice. Whisk until well combined.
- 2
Marinate the Ingredients
Place your choice of meat or vegetables in a shallow dish. Pour the marinade over the ingredients, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.
- 3
- 4
Garnish and Serve
Once cooked, remove from heat and let rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your dish paired with a glass of Belem's Rainwater Madeira.