Chef’s Signature Dish Of The Day Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Season the beef chuck roast with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the meat on all sides until browned.

2. 2

   Sauté Vegetables

   In the same skillet, add chopped onions and minced garlic. Sauté until onions are translucent, about 3-4 minutes.

3. 3

   Combine Ingredients

   Transfer the seared meat to a slow cooker. Add the sautéed onions and garlic, carrots, potatoes, thyme, and bay leaves.

4. 4

   Add Broth

   Pour the beef broth over the ingredients in the slow cooker, ensuring the meat and vegetables are well covered.

5. 5

   Slow Cook

   Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shredded.

6. 6

   Serve

   Remove the bay leaves before serving. Serve hot with bread or over rice, garnished with fresh thyme if desired.