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Ingredients
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Wine Ingredients
Method
Winemaking Process
- 1
Harvesting
Harvest the Chardonnay grapes when they reach optimal ripeness, usually in late summer to early fall.
- 2
Crushing and Pressing
Crush the grapes and press them to extract the juice. Ensure minimal contact with skins to prevent excessive tannin extraction.
- 3
Fermentation
Transfer the juice to fermentation tanks and add yeast. Allow fermentation to occur at controlled temperatures for about 2-4 weeks.
- 4
Malolactic Fermentation
After primary fermentation, add malolactic bacteria to convert harsh malic acid into softer lactic acid. This process can take several weeks.
- 5
Aging
Transfer the wine to oak barrels for aging. Allow the wine to mature for 6-12 months, depending on the desired flavor profile.
- 6
Bottling
Once the aging process is complete, filter and bottle the wine. Add sulfur dioxide to preserve freshness.