Wedge Salad Recipe

Time30m

Serves4

Baby Iceberg Wedge, Bacon, Tomato, Blue Cheese Crumbles, Pickled Onions

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat. After cooling, crumble the bacon into small pieces.
2
Prepare the Lettuce
Take the baby iceberg lettuce and carefully cut it into quarters. Rinse each wedge under cold water to remove any dirt and then pat dry with paper towels.
3
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
4
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Drizzle ranch dressing over the wedge, followed by a generous sprinkle of blue cheese crumbles, crumbled bacon, pickled red onions, and halved cherry tomatoes.
5
Serve
Repeat the assembly for the remaining wedges. Serve immediately while the salad is fresh and crisp.