Sides Recipe

Croissant

Serve the croissant warm or at room temperature. You can slice it open and add butter or jam if desired.

White Toast

Toast the slices of white bread until golden brown. Serve with butter or your choice of spread.

Wheat Toast

Toast the slices of wheat bread until crispy. Serve with butter or your choice of spread.

Rye Toast

Toast the rye bread until it reaches your desired crispness. Serve with butter or your choice of spread.

English Muffin

Split the English muffin in half and toast until golden brown. Serve with butter or jam.

Prepare a fresh fruit cup by combining assorted fruits such as berries, melon, and citrus in a bowl. Serve chilled.

Dice the breakfast potatoes and boil them in salted water until tender. Drain and then sauté in a pan with oil, seasoning with salt and pepper to taste until golden brown.

Bacon

Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels before serving.

Canadian Bacon

Pan-fry the Canadian bacon slices in a skillet over medium heat until heated through and lightly browned.

Sausage Links

Cook the sausage links in a skillet over medium heat, turning occasionally, until browned and cooked through.

Turkey Bacon

Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes, flipping halfway through.

Prepare the homemade sharp cheddar grits according to your recipe. Typically, this involves boiling water, adding grit, and stirring in shredded sharp cheddar until creamy.