Restaurants›Coconut Charlie's Beach Bar & Grill›Coconut Shrimp Recipe

Coconut Shrimp Recipe

Inspired by Coconut Charlie's Beach Bar & Grill
Time30m
Serves4

Golden-fried coconut shrimp served with sweet chili sauce

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Ingredients

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Coconut Shrimp

Method

Preparation and Cooking

1

Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels.

2

Set Up Breading Station

In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and coconut flakes mixed with salt, black pepper, and paprika in the third bowl.

3

Bread the Shrimp

Dip each shrimp first into the flour, shaking off any excess. Then dip into the beaten eggs, followed by coating with the coconut mixture, pressing gently to ensure the coconut adheres well.

4

Heat Oil

In a large skillet or deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread; it should sizzle and turn golden.

5

Fry the Shrimp

Carefully add breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.

6

Drain and Serve

Once cooked, transfer shrimp to a plate lined with paper towels to drain excess oil. Serve hot with sweet chili sauce on the side.