Mahi Sandwich Recipe
Grilled mahi-mahi served with lettuce, tomato, and tartar sauce
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Ingredients
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Mahi Sandwich Ingredients
Method
Mahi Sandwich Directions
Prepare the Mahi-Mahi
Rinse the mahi-mahi fillets under cold water and pat them dry with paper towels.
Season the Fish
In a small bowl, mix olive oil, salt, and black pepper. Brush the mixture on both sides of the mahi-mahi fillets.
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
Prepare the Tomato
While the fish is grilling, slice the tomato into thin rounds.
Assemble the Sandwich
Once the mahi-mahi is cooked, place each fillet on a slice of bread or bun. Top with lettuce leaves, sliced tomato, and a generous amount of tartar sauce. Close the sandwich with another slice of bread or the top bun.
Serve
Serve the mahi sandwich immediately while it's hot, with additional tartar sauce on the side if desired.