Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and chop the breakfast potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the potatoes, season with salt, paprika, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until golden brown and tender. Remove from heat and set aside.

2. 2

   Cook the Steak

   Heat the remaining tablespoon of olive oil in a separate skillet over medium-high heat. Season the flat iron steak with salt and black pepper on both sides. Once the oil is hot, place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

3. 3

   Fry the Eggs

   In the same skillet used for the steak, reduce the heat to medium and add the butter. Once melted, crack the eggs into the skillet. Cook for about 2-3 minutes for sunny-side up or flip to cook for another minute for over-easy. Season with salt and pepper to taste.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

5. 5

   Assemble and Serve

   On a plate, arrange the sliced flat iron steak, breakfast potatoes, and fried eggs. Serve with the toasted bread on the side. Enjoy your steak and eggs breakfast!