Soup Du Jour Recipe
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables have softened.
- 2
- 3
Combining Ingredients
Pour in the vegetable broth and add the diced tomatoes, bay leaf, thyme, salt, and pepper. Stir to combine all ingredients.
- 4
Simmering the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes to allow the flavors to meld together.
- 5
Finishing Touches
Remove the bay leaf before serving. Stir in the fresh parsley for added flavor and garnish. Adjust seasoning with more salt and pepper if needed.