Signature Breakfast Plate Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Begin by washing and chopping the breakfast potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat.

2. 2

   Cook the Potatoes

   Add the cubed potatoes to the skillet, season with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally until they are golden brown and cooked through.

3. 3

   Cook the Meat

   In a separate skillet, cook the bacon or sausage over medium heat until crispy and browned. This should take about 5-7 minutes.

4. 4

   Prepare the Eggs

   In a bowl, crack the two eggs and whisk them with a pinch of salt and black pepper.

5. 5

   Cook the Eggs

   In the same skillet used for the meat, add a little butter if needed, and pour in the whisked eggs. Cook them over low heat, stirring gently, until they are scrambled and just set, about 3-4 minutes.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

7. 7

   Assemble the Plate

   Once everything is cooked, plate the breakfast potatoes, scrambled eggs, choice of meat, and toast. Serve immediately.