Shrimp & Cheddar Grits Recipe

Time45m

Serves4

Make Shrimp & Cheddar Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring the water to a boil. Gradually whisk in the stone-ground grits, ensuring there are no lumps. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
2
Add Milk and Cheese
Once the grits are cooked, stir in the milk, grated sharp cheddar cheese, butter, salt, and black pepper. Continue to cook over low heat until the cheese is melted and the mixture is creamy, about 5 minutes.