Omelette - Build Your Own Recipe

Omelette Directions

1. 1

   Prepare the Ingredients

   Gather your choice of up to four ingredients from the list provided. Chop vegetables (onion, peppers, mushrooms, tomatoes, jalapeños) and set aside.

2. 2

   Cook the Breakfast Potatoes

   In a skillet over medium heat, add a small amount of oil. Add breakfast potatoes and cook until golden and crispy, about 10-15 minutes, stirring occasionally.

3. 3

   Cook the Meats

   In the same skillet, cook bacon, sausage, and Canadian bacon until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Beat the Eggs

   In a bowl, crack the three eggs and beat them until the yolks and whites are fully combined. Season with salt and pepper to taste.

5. 5

   Cook the Omelette

   In a non-stick skillet, add a little oil or butter over medium heat. Pour in the beaten eggs and let them cook for about 1-2 minutes until the edges start to set.

6. 6

   Add Fillings

   Once the omelette base is set, add your choice of up to four ingredients (including cooked meats, sautéed vegetables, and cheese) on one half of the omelette.

7. 7

   Fold the Omelette

   Carefully fold the other half of the omelette over the fillings and let it cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.

8. 8

   Toast the Bread

   While the omelette is cooking, toast the slices of bread in a toaster or skillet until golden brown.

9. 9

   Serve

   Plate the omelette alongside the cooked breakfast potatoes and toasted bread. Enjoy your customized omelette!