Mimosas Recipe
Add flavor for +1 // Choice of Raspberry, Strawberry, Cranberry, Grapefruit, Blueberry, Mango
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Chill the Ingredients
Ensure the champagne and fresh orange juice are chilled before serving. Place them in the refrigerator for at least 1-2 hours.
- 2
Mix the Ingredients
In a champagne flute or a glass of your choice, pour 1 part fresh orange juice to 2 parts champagne. For example, pour 1/3 cup of orange juice and top it with 2/3 cup of champagne.
- 3
Add Flavor of Choice
If desired, add a splash of your choice of flavored juice (Raspberry, Strawberry, Cranberry, Grapefruit, Blueberry, or Mango) to the mixture. This can be done before or after adding the champagne.