King Of The Beach Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet over medium heat, add a small amount of oil. Once hot, add the breakfast potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally.

2. 2

   Cook the Sausage

   While the potatoes are cooking, in a separate pan, cook the sausage over medium heat until browned and fully cooked, about 5-7 minutes. Crumble the sausage as it cooks for a more even texture.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs together with a pinch of salt and pepper. Once the potatoes are cooked, push them to one side of the skillet and pour the eggs into the other side. Allow them to cook for 2-3 minutes, gently stirring to scramble until fully cooked.

4. 4

   Combine Ingredients

   Once the eggs are scrambled, add the cooked sausage and pico de gallo to the skillet. Stir everything together and cook for an additional 1-2 minutes until warmed through.

5. 5

   Add Cheese and Crema

   Sprinkle the shredded cheese on top and let it melt for about 1 minute. Drizzle the adobo chipotle crema over the top before serving.

6. 6

   Toast the Bread

   While the skillet ingredients are finishing up, toast the slices of bread to your liking.

7. 7

   Serve

   Serve the King Of The Beach Skillet hot, alongside the toasted bread. Enjoy!