Croissant Recipe

Croissant Directions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and warm milk. Mix with a wooden spoon until a rough dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead it for about 10 minutes until it is smooth and elastic. Shape it into a ball and place it in a lightly greased bowl. Cover with plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. 4

   Prepare the Butter Block

   While the dough is rising, take the cold unsalted butter and place it between two sheets of parchment paper. Use a rolling pin to pound it into a square about 1/2 inch thick. Refrigerate until the dough is ready.

5. 5

   Incorporate the Butter

   Once the dough has risen, roll it out into a rectangle on a floured surface. Place the cold butter block in the center and fold the dough over it, sealing the edges. Roll it out again into a larger rectangle.

6. 6

   Perform the Turns

   Fold the dough into thirds (like a letter) and roll it out again into a rectangle. Repeat this process for a total of three turns, refrigerating the dough for 30 minutes between each turn.

7. 7

   Shape the Croissants

   After the final turn, roll the dough out into a large rectangle and cut it into triangles. Starting from the base of each triangle, roll it up tightly towards the tip to form a crescent shape.

8. 8

   Final Proof

   Place the shaped croissants on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes.

9. 9

   Preheat Oven

   Preheat your oven to 400°F (200°C) while the croissants are proofing.

10. 10

    Egg Wash and Bake

    Whisk the egg and brush it over the tops of the croissants for a shiny finish. Bake in the preheated oven for 15-20 minutes until golden brown.

11. 11

    Cool and Serve

    Remove the croissants from the oven and allow them to cool on a wire rack. Serve warm or at room temperature.