Jul 14 2026
Restaurants›Coconut Charlie's Beach Bar & Grill›Chicken Skewers Recipe

Chicken Skewers Recipe

Inspired by Coconut Charlie's Beach Bar & Grill
Time50m
Serves4

Teriyaki Marinated Chicken Breast, Roasted Bell Pepper, Red Onion, and Pineapple Salsa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Skewers

Pineapple Salsa

Method

Chicken Skewers

  1. 1

    Marinate the Chicken

    Cut the chicken breast into 1-inch cubes and place them in a bowl. Pour 1 cup of teriyaki sauce over the chicken, ensuring it is well coated. Cover and refrigerate for at least 30 minutes to marinate.

  2. 2

    Prepare the Vegetables

    While the chicken is marinating, chop the red and yellow bell peppers and red onion into 1-inch pieces.

  3. 3

    Assemble the Skewers

    After marinating, thread the chicken, bell peppers, and red onion alternately onto the wooden skewers.

  4. 4

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Pineapple Salsa

  1. 5

    Prepare the Salsa

    While the chicken is grilling, finely chop the fresh pineapple and red onion. In a bowl, combine the chopped pineapple, red onion, and cilantro.

  2. 6

    Season the Salsa

    Squeeze the juice of one lime over the salsa mixture and add 1 tsp of salt. Mix well and let sit for a few minutes for the flavors to meld.

More from Coconut Charlie's Beach Bar & Grill