Charlie's Breakfast Sandwich Recipe

Time25m

Serves2

Canadian bacon, fried egg, gruyere cheese, adobo chipotle crema, toasted croissant

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Ingredients

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1
Prepare the Croissants
Preheat the oven to 350°F (175°C). Slice the croissants in half horizontally and spread the butter on the cut sides. Place them on a baking sheet, cut side up, and toast them in the oven for about 5-7 minutes, or until they are golden and crispy.
2
Cook the Canadian Bacon
In a skillet over medium heat, add the Canadian bacon slices. Cook for about 2-3 minutes on each side until they are heated through and slightly crispy. Remove from the skillet and set aside.
3
Fry the Eggs
In the same skillet, if necessary, add a little more butter. Crack the eggs into the skillet and cook them sunny-side up or to your preference. Season with salt and black pepper as desired. Cook for about 3-4 minutes, ensuring the whites are set but the yolks remain runny.
4
Assemble the Sandwich
On the bottom half of each toasted croissant, layer the cooked Canadian bacon, followed by the fried egg, and then place a slice of gruyere cheese on top. Finally, drizzle the adobo chipotle crema over the cheese and cover with the top half of the croissant.
5
Serve
Serve the breakfast sandwiches warm, and enjoy your delicious Charlie's Breakfast Sandwich!