Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Slice the Canadian bacon into 1/4 inch thick slices if not pre-sliced. This will help the bacon cook evenly and allow for better flavor absorption.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering. This will create a non-stick surface for the bacon.
- 3
Cook the Bacon
Add the sliced Canadian bacon to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
- 4
Season the Bacon
Sprinkle the black pepper over the bacon while it cooks. This will enhance the flavor of the bacon.
- 5
Add Maple Syrup & Mustard
Once the bacon is cooked, drizzle the maple syrup and mustard over the bacon. Let it cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
- 6