Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
- 2
Cube the Potatoes
Cut the potatoes into uniform cubes, approximately 1-inch in size. This ensures even cooking.
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, paprika, and onion powder. Toss until the potatoes are evenly coated with the seasoning mixture.
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the potatoes cook evenly and become crispy.
- 5
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with chopped fresh parsley for added flavor and presentation. Serve hot.