Boom Boom Shrimp Recipe
Lightly Fried Shrimp, Boom Boom Sauce, Green Onions, Sesame Seeds, Lemon
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Ingredients
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Shrimp
Boom Boom Sauce
Garnishes
Method
Prepare the Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Prepare the Breading
In another bowl, mix together the all-purpose flour and cornstarch. In a separate bowl, beat the eggs until well combined.
- 3
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally back into the flour mixture to ensure a good coating.
Fry the Shrimp
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Make the Boom Boom Sauce
- 6
Combine Ingredients
In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha sauce, and lemon juice until well combined.
Serve
- 7
Plate the Shrimp
Place the fried shrimp on a serving platter. Drizzle the Boom Boom Sauce over the shrimp.
- 8
Add Garnishes
Sprinkle with sliced green onions and toasted sesame seeds. Serve with lemon wedges on the side.