Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bloody Mary Ingredients
Method
Bloody Mary Directions
- 1
Prepare the Glass
Take a tall glass and fill it with ice cubes to chill it while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 cups of tomato juice, 1.5 cups of vodka, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 2 dashes of hot sauce, 0.5 teaspoon of celery salt, and black pepper to taste.
- 3
Shake the Mixture
Secure the top of the cocktail shaker and shake gently for about 10 seconds to mix all ingredients well.
- 4
- 5
Garnish
Garnish the drink with lemon wedges, celery stalks, and olives for an extra touch.
- 6
Serve
Serve immediately and enjoy your refreshing Bloody Mary!