Jul 14 2026
Restaurants›Coconut Charlie's Beach Bar & Grill›72 Hour Short Rib Recipe

72 Hour Short Rib Recipe

Inspired by Coconut Charlie's Beach Bar & Grill
Time72h
Serves6

Rosemary Demi, Crispy Onion Strings, Seasonal Vegetables, Roasted Garlic Mashed Potatoes

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Ingredients

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Short Ribs

Crispy Onion Strings

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Method

Short Ribs

  1. 1

    Prepare the Short Ribs

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté until softened, about 5 minutes.

  4. 4

    Deglaze

    Pour in red wine and scrape the bottom of the pot to deglaze. Simmer for 2-3 minutes.

  5. 5

    Add Broth and Herbs

    Add beef broth, rosemary, and bay leaves. Return the seared short ribs to the pot.

  6. 6

    Slow Cook

    Cover and cook in a preheated oven at 250°F (121°C) for 72 hours, or use a sous-vide method, ensuring the ribs are submerged fully.

Crispy Onion Strings

  1. 7

    Soak Onions

    Soak the thinly sliced onion in buttermilk for at least 30 minutes.

  2. 8

    Prepare the Breading

    In a bowl, combine all-purpose flour, cornstarch, salt, and black pepper.

  3. 9

    Heat Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until shimmering.

  4. 10

    Coat and Fry Onions

    Remove onions from buttermilk, let excess drip off, and coat in the flour mixture. Fry in batches until golden brown, about 2-3 minutes. Drain on paper towels.

Roasted Garlic Mashed Potatoes

  1. 11

    Boil Potatoes

    In a large pot, boil peeled and quartered potatoes in salted water until fork-tender, about 15-20 minutes.

  2. 12

    Add Roasted Garlic

    Add roasted garlic cloves to the pot and drain the potatoes.

  3. 13

    Mash Potatoes

    Mash the potatoes and garlic together until smooth.

  4. 14

    Mix in Cream and Butter

    Stir in butter, heavy cream, salt, and black pepper until well combined and creamy.

Seasonal Vegetables

  1. 15

    Prepare Vegetables

    Preheat oven to 400°F (204°C). Toss asparagus, carrot sticks, and bell pepper slices with olive oil, salt, and black pepper.

  2. 16

    Roast Vegetables

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

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